Tea plant research has evolved into a multifaceted discipline that bridges genomics, biochemistry and metabolomics to decipher the unique flavour profiles, health‐promoting compounds and adaptive ...

Fluoride absorbed by the leaves is transferred to the leaf tips and edges, chelates with metal ions, and the complexes are deposited in the leaves. Fluoride can be transferred from old leaves to new ...

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One in five British adults incorrectly assume the tea they consume is grown domestically, according to new research commissioned by Fairtrade. This finding has prompted the organisation to call for ...

New research shows green tea may help the body burn fat and balance blood sugar. In a study with obese mice, it improved metabolism and muscle health without harming lean animals. Scientists say its ...

In a recent study published in Scientific Reports, researchers assessed the efficacy of tea and its catechins in inactivating the Omicron subvariant of the severe acute respiratory syndrome ...

The Tea Research Institute of Sri Lanka (TRI) held its Staff Felicitation Ceremony on October 9, at the TRI Auditorium, Talawakelle, as part of the Institute's Centenary Celebrations, commemorating ...

Fine china, along with animal-themed tea pots, graced the tables at The Venue in St. Amant. And Mrs. Potts, the teapot from "Beauty and The Beast," would have been proud of the tea party 7-year-old ...

Imagine sipping a tea a bidding goodbye to obesity and other metabolic diseases. Researchers have found a simple way to tackle obesity. It could be as simple as sipping a tea. A recent study ...