Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Scott Conant champions the simplicity of Italian cuisine and loves olive oil, crushed red peppers, and garlic. Tapioca maltodextrin is a completely different story. Other than the peeve with ...

Acid modified tapioca starch may offer significant advantages as an encapsulation material, producing better results than native starch, says new research. "The results of this study indicate ...

Maltodextrin is a highly processed carbohydrate that's added to foods and considered safe by the Food and Drug Administration (FDA). Appearing in everything from cereal to baby food, it can benefit ...

Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...