Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. This recipe for sizzling tandoori lamb ...

Spicy, smoky, and absolutely massive! This Tandoori Dino Chop is marinated in rich Indian spices, grilled to perfection, and packed with bold flavors.

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

Start by preparing the lamb. Trim away any excess fat and cut slashes about 2cm crossways into the meat. Next, make the tandoori marinade. Combine the spices, yoghurt, lemon juice, garlic ...

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Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Cubes of lamb grilled in a mix of Indian spices - coriander ... turmeric 1 tsp ground cardamom 1 tbsp paprika powder 1 tsp tandoori masala 1. Mix together the garlic, ginger, yoghurt and spices ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...