This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be used in place of sea bass, and any neutral oil with a high smoke point can be used in ...

For the roasted salmon ... For the sweet and sour peppers, heat the oil in a separate non-reactive frying pan over a medium heat. Add the pepper pieces and fry for 2-3 minutes, or until they ...

Whether it's spicy sriracha shrimp or salmon, the briny ... try sweet condiments like teriyaki or sweet and sour sauce. So, next time you're cooking a stir fry, don't forget the seaweed.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...

Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour sauce into the pan and cook the mix for five to six minutes.

A light sauce, such as teriyaki, is often added to create a salty-sweet coating that bastes ... vegetables to a plate. Add the salmon to the wok and stir-fry, carefully turning to color on all ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...