A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Tomato chutney is a versatile and delicious condiment ... It is perfect for meal prep, and with its delicious combination of sweet, tangy, and spicy flavors, it can transform any simple dish ...

Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces.

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

When we use to relish this chutney with paratha, pakoda, or almost with everything. This lip-smacking dip prepared with tomatoes and raisins fulfills the sweetness with the principles of seasonings.