Carrots and sweet potatoes are two valuable sources of vitamin A and beta-carotene, though their nutrient profiles and certain bioactive compounds differ.

These healthy, sweet snacks are satisfying and won’t cause a sugar crash.

These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole.

Their moment in the spotlight has arrived. Let’s take a look at their best qualities. Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Supported by By Isobel Whitcomb The ...

Baked, candied, roasted, and mashed sweet potatoes shine in these starters, side dishes, and desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Among the world’s most ubiquitous vegetables, the common onion (genus Allium, Latin for onion) is universal. It grows in most regions of the world and is used in every major cuisine. On average, a ...

It's impossible to mention sweet tea without talking about the South. But how did one sugared drink become synonymous with an entire regional identity? Caroline is a Southern-born and New York-based ...

Sweet syndrome is a rare inflammatory condition. It involves a sudden onset of fever and painful skin rashes. Sweet syndrome, or acute febrile neutrophilic dermatosis, is a rare skin condition. It ...