This Syrian-Armenian stuffed squash recipe is perfect for the upcoming Spring months. The post This Middle Eastern Stuffed ...

This version of the recipe uses a boned shoulder of lamb instead. For the stuffing, fry the onion in a frying pan in the butter until softened. Add the lamb’s liver and cook for a few minutes.

Season well. Open out the leg of lamb and season the inside and outside really well. Lay the stuffing on top and roll the joint up again. Secure with bits of string. Roast the lamb at 190°C for ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

Lamb dishes are very popular in Bulgarian cookery. In Sofia's gourmet restaurant "Beyond the alley, behind the cupboard", Stuffed Leg of Lamb is very popular with the guests. Dry white wine ...

Cut the aubergines in half lengthwise and scoop out the flesh. 2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a ...

Meatballs, step aside. These Middle Eastern croquettes made with beef dough and stuffed with lamb and pine nuts are as addictive as they come. Serve with grilled tomatoes, chillies, mint and ...