By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the ...

The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...