By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the ...

The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

For a fun finishing touch, the television personality suggests topping the cake with a simple streusel. Should you want to ...

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

For a fun finishing touch, the television personality suggests topping the cake with a simple streusel. Should you want to try that out, you can try the streusel that's part of this apple-oat ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...