If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a ... and add to the pan. Stir-fry for a few minutes until ...

This recipe for crispy Thai basil beef — courtesy of recipe developer Julie Kinnaird — embraces the rich, savory flavors a la pad kra pao, a popular Thai stir-fry. Instead of holy basil ...

Wash the basil ... a bit and fry for about 3-4 minutes, stirring to break up the lumps as you do so. The turkey will lose its pink colour once it's cooked. Stir in the fish sauce (or salt ...

Stir in the soy sauce, sugar, salt and black pepper. Continue to stir-fry the rice, making sure you evenly distribute ...

The spice is quite unusual for Chiu Chow cuisine, but fish sauce – which most people associate ... Restaurants and home cooks usually substitute holy basil or mint. It’s essential that you ...