Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine ... steaks and cook over moderately high heat, turning once, until medium-rare, 4 minutes; transfer to plates ...

And then, seemingly out of nowhere, a restaurant appears ... in a garlic-and-white wine broth. A huge hunk of locally baked, toasted sourdough bread is presented on a plate for soaking up the ...

(Juan Figueroa / Staff Photographer) Grandiose Dallas restaurant Nuri Steakhouse, which opens Tuesday ... and the expansive wine collection that extends from the dining room downstairs to a ...