Which steak knife is best? When serving a beautiful buttery fillet or sirloin, the last thing you want your guests to have to do is wrestle with the meat because their knife is blunt or poorly made.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

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MIDDLEBOROUGH, Mass. -- A quick-thinking teenager who took matters into her own hands when an intruder allegedly burst into her Massachusetts home. Her actions are being credited with helping police ...