If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag, where it marinated for two hours at room temperature. The steak turned a green-ish color but smelled garlicky and ...

per side for medium-rare. Let stand 5 min; slice. Place remaining ingredients in bowl. Top with steak. Garnish with cilantro. Drizzle with reserved dressing.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...