The following recipes are taken with permission from the new Sri Lankan cookbook “Milk, Spice and Curry Leaves” (to be published Oct. 20, TouchWood Editions) by Ruwanmali Samarakoon-Amunugama.

Sun, 06 Apr, 2025 - 07:00 Darina Allen Learn how to cook with Darina's top recipes ...

Join me on the bustling streets of Colombo as I dive into some of the most intense and flavorful street food Sri Lanka has to ...

In a large pot, heat oil. Once hot, add onions, garlic, ginger, curry leaves, lemon grass, cardamoms, cloves, and cinnamon. Fry until onions are golden brown. Add chicken pieces one by one ...

In My Kitchen A Weeknight-Friendly Curry That Brings Sri Lanka to Your Table In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the ...

2. Using a mortar and pestle or food processor, grind the fibrous end of the ginger, cardamom, cloves, cinnamon, and peppercorns into a fine paste. 3.

Viewers often share their own recipes, memories or variations of his dishes. This cultural exchange excites him. “Food is ...