WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching ...

Fold in half and serve, dusting generously with pepper-cumin and a little extra salt. ‘Rambutan: Recipes from Sri Lanka’ by Cynthia Shanmugalingam (published by Bloomsbury, £26) is available now.

Discover the vibrant flavors of Sri Lanka with this Easy Chicken Curry recipe. Made with tender chicken thighs marinated in ...

Mohanraj (Bodies in Motion), a literature professor at the University of Illinois, Chicago, introduces readers to the comforting cuisine of Sri Lanka in this illuminating collection of more than ...

SASHA PAULSEN [email protected] Sasha Paulsen Features Editor Aug 10, 2020 Aug 10, 2020 ...

Bloomsbury, $35 (336p) ISBN 978-1-5266-4657-6 British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes.

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder ...