In My Kitchen A Weeknight-Friendly Curry That Brings Sri Lanka to Your Table In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the ...

Sun, 06 Apr, 2025 - 07:00 Darina Allen Learn how to cook with Darina's top recipes ...

The following recipes are taken with permission from the new Sri Lankan cookbook “Milk, Spice and Curry Leaves” (to be published Oct. 20, TouchWood Editions) by Ruwanmali Samarakoon-Amunugama.

Join me on the bustling streets of Colombo as I dive into some of the most intense and flavorful street food Sri Lanka has to ...

Sri Lankan food comes to the Seattle area thanks to a James Beard-nominated chef and a new restaurant on the Eastside. We chat with a Mercer Island author who dishes about the delicacies of this ...

“We preserve original flavors, but keep it simple,” he says. “Usually, when we (Sri Lankans) go to a restaurant, we order several curries and rice separately, and share it with the entire ...

Viewers often share their own recipes, memories or variations of his dishes. This cultural exchange excites him. “Food is ...

“We felt Sri Lankan food was underrepresented in central London, so we wanted to bring the dishes we grew up on and missed when we moved away,” she tells CNN.