WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching ...

Discover the vibrant flavors of Sri Lanka with this Easy Chicken Curry recipe. Made with tender chicken thighs marinated in ...

In that case, skip the marinating step and add the curry powder, turmeric, chili powder, and salt with the green chili and lump crabmeat in Step 3, then continue as written.

This Sri Lankan dish treats cashews more like legumes, simmering them whole until softened in an aromatic, creamy, vegan curry. It’s a delightful change from cashew-based vegan dishes in which ...

This June 11, 2017 photo provided by The Culinary Institute of America shows Sri Lankan crab curry in Hyde Park, N.Y. This dish is from a recipe by the CIA.

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

Hashim and Rodrigo are natives of Colombo, Sri Lanka’s port-city capital along the western curve of the teardrop-shaped island. They grew up in the city’s small Muslim community and serve ...

Sri Lanka is one of the world’s most enigmatic destinations. Size-wise, it’s slightly smaller than Scotland, meaning you can ...

To prepare the curry powder, heat a small skillet over medium heat. Add the cardamom pods and toast, stirring occasionally, until the pods have darkened slightly and are fragrant, about 1 minute.

If you just can't stand the flavor of fennel, then use a little bit less, because it's your curry. Use any leftovers to coat roasted vegetables, to punch up a chicken soup, or to stir into hummus ...