It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

the taste of the calamari depends on how the dish is prepared, because it easily absorbs the flavors of other ingredients and ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

Hakodate, famed for a variety of dishes using Japanese common squid, is being hard hit. With little prospect for the catch to return to previous levels after poor hauls, many squid fishermen say ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

From the signature tapas starters of golden money bags, candy pork with pineapple and grilled squid with garlic to a range of fish, meat, curry, noodle and rice dishes, the collection even ...