This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Go beyond burgers with this elevated Memorial Day cookout menu The Cake Picnic creator explains how her ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ‘90s — today, it is much easier to follow a ...

Za'atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za'atar spice blend ...

Tosca cake is traditional Swedish cake that has a lightly crisp and toasted caramel almond topping baked on top of the cake- it’s so delicious! My version uses spice cake with a maple Tosca topping ...

Chilling winters in Columbus demanded nothing less than a whirl of cozy scents in the kitchen, a tradition I adored growing up. My mom had a knack for transforming frigid days into warm, fragrant ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE-GARLIC SPICED ALMONDS Yield: 12 servings 1/4 cup granulated maple sugar or light brown sugar 2 teaspoons granulated garlic ...

Add Yahoo as a preferred source to see more of our stories on Google. nuts and pumpkin spice ingredients - Oksana Mizina/Shutterstock Goodbye summer and hello cool, crispy fall. As the seasons change, ...