The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or ...
Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a ...
Learn how to make a classic Spanish tortilla with zucchini and onions, also known as Tortilla de Calabacín. This easy, flavorful recipe is perfect for breakfast, brunch, or a light meal, bringing ...
Learn how to make a classic Spanish tortilla omelette with a twist—packed with fresh spinach and flavorful tuna. This easy, ...
An omelet for supper is a perfect end-of-week meal when the refrigerator is bare. All you need are a few eggs and some leftovers. And though puffy French omelets are impressive, and those incredible ...
Mention tortillas, and most people think of the Mexican variety, made with corn meal. But The Early Show resident chef Bobby Flay imagines the Spanish tortilla, created from thinly-sliced potatoes.
Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla - a ...
While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...
The word tortilla is a diminutive form of torta, one of several Spanish words for “cake.” Torta means different things in different countries—and this is true of its diminutive form as well. In Mexico ...
Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect. (It is very different from a ...
A classic Spanish tortilla, like the popular Italian frittata, is a thick egg omelet waiting to be dressed up for a celebration. Traditional tortilla recipes call for the potatoes to be cooked in the ...