Learn how to make Pescaito Frito, the classic Spanish fried fish tapas. Crispy, golden, and full of flavor, this easy recipe ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A unique new cafe in town marries the South American and Afro-Caribbean flavors of its founders’ ...

A new restaurant featuring a variety of Caribbean dishes is coming to downtown Lancaster. Spanish Island Foods will be moving to a restaurant space at 44 N. Queen St. that is the current home of Issei ...

The Spanish street food dish, churros, are popular throughout the world, primarily because of their taste and quality. Churros are deep-fried sticks of dough covered in cinnamon sugar and served with ...

Living in New York means any cuisine in the world is just a subway ride away, there are always more fish in the sea, and you can be anyone you want to be. While the freedom of choice is incredible, it ...

Marcela Garces and Yuri Morejon recently opened La Centralita at 49 Dove St. in Albany, a touchpoint for others to experience Spanish food, cooking classes and culture in the Capital Region Marcela ...