Bring a large pot of water to a boil. As the pasta water is heating, bring a small saucepan of water to a boil. Add the carrots and asparagus to the small saucepan and blanch for 2 minutes. Using oven ...

Food Network host Emeril Lagasse has turned up the heat in the kitchen — this time with the launch of Emeril’s Pasta Sauces, five new sauces guaranteed to fuel the country’s passion for pasta.

I love pasta. When I was a kid, my mom’s best friend was a loudmouthed Italian woman who hosted the Christmas Eve party we attended every year. The evening’s “entertainment” consisted of yelling and ...

Emeril Lagasse rose to TV fame after making his name in New Orleans, where he became executive chef of the famous Commander's Palace restaurant at just 23. He featured the Cajun and Creole flavors of ...