Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small ...

Everyone in my house loves meatballs ... tomato sauce, this dish is perfect for cozy family dinners or as an elegant ...

Serve them over spaghetti or ... and simmer until the meatballs are cooked through, 15 to 20 minutes. Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Make the meatballs and sauce in advance when time is on your side, then heat them up on a frantic midweek evening. Serve with spaghetti or ... Add the tomatoes and season well.

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...