Everyone in my house loves meatballs ... tomato sauce, this dish is perfect for cozy family dinners or as an elegant ...

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

Stir until the cheese has melted and ... cooking until it thickens. Add the pasta and meatballs and stir to combine. To assemble, spread about 1 cup of the tomato sauce in the bottom of the ...

Serve with mixed grains, wholewheat pasta ... tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce ... under a preheated grill until the cheese has melted. Serve with spaghetti.

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Serve them over spaghetti or ... and simmer until the meatballs are cooked through, 15 to 20 minutes. Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.