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Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...
In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
Park Myung-soo starts a controversy over the menu for soybean paste stew and makes the studio excited. Even Lee Yong-woo, ...
Scientists Maggie Coblentz from the Massachusetts Institute of Technology (MIT) and Joshua Evans from the Technical University of Denmark sent a small container of cooked soybean paste to the ISS ...