Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

But if you are seeking diversity in homemade delicacies, then there's no better option than South Indian cuisine. From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the list is ...

An upma is a staple in south Indian cuisine and is, more often than not, made of rava (semolina). It is very versatile; 1 serving will yield about 200 calories, which will fill you up while being ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...