Here are the suggested temperature for cooking sous vide flank steak ... and oh-so-delicious steak. Check out this handy chart if you prefer your flank steak at a different doneness level.

The beauty of sous vide is the precise temperature control. You’re not guessing when the steak is done — it’s scientifically impossible to overcook it. Here’s a temperature guide that you ...

give it a crack [and] chuck a steak in.” “That’s what your dishwasher’s turned into,” Luxton quipped. “An express sous vide.” ...

Preheat sous vide water bath to 135 degrees Fahrenheit for medium-rare and cook for 24 hours. Cover sous vide container with ...

The gathering included a massive sous vide cooker out of an old 240L aquarium ... Three to heat it to temperature, and another three running off a PID control loop with waterproof temperature ...