A search for tortilla soup recipes on the Internet can yield some pretty wild results. Recipes range from a chicken soup garnished with fried tortilla chips, to a broth that has been thickened with ...

Thomasina Mier’s sopa Azteca: it owes its smoky flavour to charred tomatoes and chipotle chilli. Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd A smoky, spicy Mexican tomato soup ...

Jose Perez, from Los Reyes, shares his latest recipe for ‘Sopa Azteca’ and a skinny chimichanga. Visit Los Reyes’ Facebook page for the recipe: https://www ...

Make Andrea Pons' recipes for tortas guacamayas (macaw sandwiches), sopa Azteca (Aztec soup, a.k.a. tortilla soup) and sopes (fried masa bowls) You can save this article by registering for free here.

The smell of chicken stock simmering with spices, tomatoes and potatoes brings Rebeca Barbosa right back to her childhood kitchen in Central Mexico. She now prepares Sopa Azteca regularly at her home ...

A smoky, spicy Mexican tomato soup, plus grilled or barbecued mackerel with a tart sauce and sharp salad At the height of summer, there is no fish I would rather eat than fresh mackerel, especially if ...

Note: Epazote is a distinctive Mexican herb, available at Latino groceries. 1 large dried pasilla chile, stemmed and seeded 15-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons ...

Though the name of this soup implies an Aztec origin, it owes much more of its origin to the Tarascan people from the Michoacán area. Dozens of variations of this soup exist, often featuring a spicy ...