A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt. Chef-turned-bioengineer Vayu Hill-Maini ...
We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its harvest is ultimately discarded. To this end, Silo’s Fermentation Factory has ...
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