Depending on the country, sofrito recipes might include additional ingredients like cilantro, culantro, or annatto as part of their unique regional twists. It's not meant to be eaten on its own ...

Directions Make the sofrito: Blend all ingredients in a food processor or blender. Sofrito will keep up to 2 weeks in the refrigerator and up to 4 months in the freezer. Whisk together marinade ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

This recipe will yield more of the ginger-garlic puree, sofrito, and house spice than you will need for the pollo guisado. Be sure to use only the amounts called for in the steps of the recipe.

He shares a hearty fish recipe that pairs pan-fried John Dory with crunchy green beans, splashes of orange and a luxurious sofrito sauce. When Ryan Flaherty finished working at Heston Blumenthal’s ...