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Here's Why You Should Avoid Lye-Cured OlivesCommercial producers use lye, or sodium hydroxide, because it cures more quickly than other methods, and it's cheap. It can remove negative flavors in just days, compared to other processes' weeks ...
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The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without LyePretzels are the perfect handheld snack for perusing the mall, and they're the quintessential Oktoberfest food for ... lies in the lye. Lye –- formally called sodium hydroxide -– is an ...
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