Thank you for watching my smoked honey glazed ham recipe. On this video, I double smoked a honey butter glazed ham on my ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already delicious ham. Covered in a sticky and sweet apricot glaze, this ham will be ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced, which may make it a little trickier to portion (you'll have to slice it ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Add the ham and mix well to combine ... Put the dish on a baking tray to make it easier to get the pie in and out of the oven. Bake in the preheated oven for 45 minutes, until the pastry is ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... sliced ham refers to pre-cooked or cured ham — typically black forest, honey, or smoked ham ...