Researchers used food frequency questionnaires to analyze participants’ diets, focusing on whether and how often they consumed small fish like Atlantic capelin, dried young sardines, Japanese ...

Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...