Straight outta Scotland, Tiny EDC's Micro Knife is here to challenge the best that WESN, The James Brand and Gerber have to ...

Cooking professionally, even part-time, has a way of turning you into a deranged tool snob. One minute you’re blissfully ...

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

Chef’s knives have blades that are most commonly ... I use the blade to carve chickens, pushing through small bones, as well as to cut hard-as-can-be squash into pieces for roasting.

Oh and TOG also refers to it as a 'utility knife'. Anyway, it's a small kitchen knife and it's excellent. TOG's knives are an always intriguing hybrid of Japanese and European styles. Handmade ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

Paring knives are more maneuverable for delicate tasks such as hulling strawberries or mincing garlic. They are also handy for any small job around the kitchen when a short blade is more ...

When carving a turkey, many of us reach for a carving knife. However, there is specially designed Japanese knife that will ...

The set includes a chef’s knife, a slicing knife ... When you want to peel apples, mince garlic, or do small detailed work, you’ll need a good paring knife. The Henckels 2-piece set that ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

The best kitchen knives take away all of the stress from ... Very light, very sharp, very handy. Good for cutting small vegetables. Cheap but useful. But please - mind your fingers.