Leaner, tougher cuts tend to be the most affordable cuts of steak since they are in less demand. Sirloin also doesn't have ...

It’s actually two steaks in one: strip steak on one side and tenderloin ... or serve it au jus. Top sirloin is the darling of the steak world: more affordable than costly premium cuts but ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Elsewhere in the world, the strip steak is known as a sirloin (Australia and United Kingdom) and a striploin (Canada). Under the provisions of the Texas Constitution, the lieutenant governor is ...

Gene, manager of Sparks Steak House, said he hadn’t heard about Patrick’s proposal, but that the legendary dining spot calls their New York strip the “prime sirloin steak” anyway.

The cut known as a Delmonico steak may have once referred to a strip steak, although on the ... New York prime sirloin” on their menu. “I guess the lieutenant governor is looking for some ...