This shortcut chicken pot pie skips all the chopping by relying on rotisserie chicken, frozen vegetables, and puff pastry for ...

Chicken pot pie is a fan-favorite comfort meal—especially in the depths of winter when the temperatures are in the deep freeze and we could all use a little warmth. The contrast of the warm, creamy ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

Making chicken pot pie with puff pastry and rotisserie chicken is easy to do. This lemony version with fresh dill and Dijon mustard is comforting and delish. Plus it can be in the oven in about 20 ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change ...

Frozen chicken pot pies are one of the best freezer staples out there, and with just this simple baking trick, you can make ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

Rich and wonderful, every cook needs a chicken pot pie in their recipe box. Cream cheese and garlic not only add flavor but also adds richness to the dish. We used deli rotisserie chicken, so this was ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...