2 lbs boneless pork meat suitable for stewing, such as shoulder or butt, cut into chunks or 1-inch cubes (*If using bone-in meat, increase amount to 2 1/2 lbs total) Place the tomatoes, one at a time, ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

1 1⁄2 pound eggplant, peeled and cut in 1-inch pieces 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 2 (14.5-ounce) cans diced tomato 8 ounces zucchini, cut in 1-inch pieces 8 ounces yellow squash, cut ...