The home bartender’s guide to growing mint, basil, and beyond for garden-fresh drinks. Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Elevate your holiday drinks with creative garnishes that add visual appeal and flavor, making them festive and unique. Use seasonal ingredients like sugar-frosted fruit, spices, and fresh herbs to ...

It's easy to think that garnishes just make a cocktail look pretty, but they also affect how a drink smells and tastes. The right garnish can enhance certain ingredients or provide contrast, creating ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...