In this video I show how I turn simple fondant into a whole herd of unicorns to decorate a bright birthday cake. I roll out fondant, cut out unicorn shapes, add shimmer and gold details, then extrude ...

colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate covered strawberry fondant roses. This easy ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Valentine's Day is coming and if you're looking for an easy yet delicious dessert recipe to romance your beau, look no further. MORE: HELLO's favourite Proseccos for Valentine's Day 2022 The Easy ...

Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...

Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required Chocolate cake, in its many guises, must be one of the most-loved foods on the planet.

1. Preheat oven to 150°C (300°F). 2. Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½-cup capacity (125 ...