Honey garlic shrimp is a simple yet incredibly flavorful dish that’s perfect for busy weeknights. This recipe combines t ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

roasted garlic, and more. Carbone's penne with spicy shrimp just has a few simple ingredients. To make the dish at home, you'll need: If you don't have the sauce on hand, Carbone said you can ...

Add the garlic cloves. Cook the tomatillos ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes, or up ...

Their elote comes tossed with butter, lime, cotija cheese and chipotle sauce and will run you $6 on happy hour. Check out their spicy ... shrimp, cotija cheese, lemon, chile de arbol and garlic.