This recipe combines tender shrimp with a sticky, sweet, and savory sauce made from honey, garlic, and soy sauce. It’s quick to prepare, requires minimal ingredients, and pairs beautifully with ...

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

This recipe can ... in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried ...

Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil ... about 30 seconds; cook shrimp and scallops until just cooked through ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Inspired by my uncle, this recipe for spicy lemon garlic shrimp is the easiest, most flavorful shrimp you’ll ever have. Here, the vibrant sauce comes together quickly with garlic and lemon juice.