Four smart ways to devein shrimp—whether you need to move quickly or are aiming for flawless presentation.

A closeup of cooked shrimp heads and tail shells in a frying pan - Reni PS/Shutterstock Shrimp are delicious whether they're boiled, baked, or fried. It can be a point of pride to shell and prep them ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

When prepared well, shrimp are sweet, plump, and juicy. They're also quick-cooking and packed with protein, not to mention versatile: The shellfish can be the foundation of a quick and easy dinner or ...

TUSCALOOSA, Ala. (AP) — University of Alabama chemist Robin Rogers imagines a future where shrimp shells could become more than a smelly seafood byproduct. “I believe in what I would call a chitin ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...