In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...
Ilknur adds: ‘Be cautious of places offering flashy “Turkish nights” at high prices. Authentic dining is about the food, not the entertainment.’ Onur agrees, remarking: ‘Beware of ...
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