Pour caramel directly over the shortbread in an even layer. Let cool completely at room temperature, 2-3 hours. Make the chocolate topping: Break both chocolates into pieces, then place in a ...

They have the classic chewy caramel center, crumbly shortbread crust and the sweet ... Next, cut in the butter into medium sized pieces and sprinkle them all around the bowl.

To make the caramel filling ... You can cut the shortbread into whatever size pieces you like, but this is the way I like to do it. Using a serrated knife, slice the shortbread square in half ...

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Preheat the oven to 150C/300F/Gas 2.

Swirl the pan until the sugar and water have combined to form a runnier caramel, then pour a ... Serve with pieces of the shortbread alongside. You can buy lavender from some supermarkets, but ...

"It's mainly about the shortbread," says Jo ... To top things off, I add a good sprinkling of flaked sea salt into the caramel for total deliciousness." ...