Add Yahoo as a preferred source to see more of our stories on Google. We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

If you’re looking to step up your culinary skills, look no further. This recipe is perfect to impress the roomies or the fam. Don’t be afraid to change up a few ingredients. Instead of short ribs, use ...

Get a sauté pan hot over medium-high heat. Add the Olive Oil. Then add the shallots and garlic and sweat them until they become aromatic and translucent. Next, add the Shitake Mushrooms, Leeks, ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

A few months back, I received a request from a friend of mine. She was requesting a recipe of course, one that would solve all of her problems, one that would make her days easier and her meals more ...

1. In a large sauté pan add butter and garlic to cook for 30 seconds until butter is melted and garlic is translucent 2. Add short ribs and red wine and bring up to a boil and reduce by half 3. Add ...

6 oz. Bolognese meat sauce (preferably made with grass-fed ground beef) 4 oz. Italian Cheese blend with Mozzarella 5 pieces of thin lasagna pasta cooked or use oven ready pasta 2 ½ oz. Braised Short ...