Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

"Beef tenderloin is a long ... Unlike other cuts like the short loin, a tenderloin has no protective covering, meaning the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Both cuts are from an area at the back of the cow between the short loin and the round ... and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." ...

By Pete Wells Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the ...