But shokupan, the thickly cut pillow-soft Japanese milk bread, might just be the most popular of them all. Maybe it’s because of Melbourne’s recent love affair with the katsu sando, the blockbuster ...

white bread is super popular here. Yes, I think Japanese people like fluffy rice so much, so that they kind of, like, recreate it as sweetness and fluffiness of rice to "shokupan." In America ...