It's important to sear your steak on high heat because that's how you lock in the juices, right? Wrong: The idea that a ...

London broil steak sits sliced very thin in a white platter on a light wooden surface - JamesStefiuk/Shutterstock ...

A swift slice with a knife reveals a seared steak with a rosy center. It’s not red enough, he says with a sigh, before motioning to the server. The entire table pauses as the plate is ushered ...

When it comes to dining out, there’s something about ordering a steak that feels like a wonderful - albeit often expensive - treat. But replicating that tender, juicy, restaurant-quality flavour ...