New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...

During a cold snap, nothing tastes better than a piping-hot bowl of soup. And if it's loaded with seafood, even better. For a casual dinner with friends, serve steaming bowlfuls of this one with a ...

Claudio Urciuoli teamed with Omar Alvarez of Tortas Paquime to open Pa'La, serving tapas, Italian bread and seafood The ingredients are fine-dining caliber, but a casual, bare-bones room makes low ...