A riotous photography collection from a recent underwater mission off the coast of Chile shows new and fascinating deep-sea ...

Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

A diver demonstrates the painful consequences of stepping on a sea urchin, revealing how its sharp spines penetrate the skin and the challenges of removing them. The video highlights the importance of ...

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

While working on remote Alaskan islands, he found where sea otters were absent, sea urchin populations mushroomed, overtaking kelp forests. He concluded the small mammals were integral to ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...

While working on remote Alaskan islands, he found where sea otters were absent, sea urchin populations mushroomed, overtaking kelp forests. He concluded the small mammal was integral to ...